The Restaurant & Hotel Management program at Saigontourist School is delivered in online, blended, or fully online (ZOOM) formats. This course is designed for working learners, allowing you to study while continuing your job and improve your management knowledge and practical skills in the hospitality industry.
The Barista course at Saigontourist School emphasizes hands-on practice for each learner, training step by step until they can confidently master specific coffee products.
The Smoothie & Milk Tea Beverage Preparation course at Saigontourist School is a hands-on training program for those who love beverage making and want to become skilled in creating delicious and attractive drinks.
The Executive Chef Program at Saigontourist School is designed to help you break through your career limits, moving from a professional chef to a kitchen leader and manager.
European Pastry Course at Saigontourist Hospitality College attracts a wide range of learners, from beginners to those already working in the Restaurant – Hotel industry. The course provides both theoretical knowledge and hands-on skills, covering European pastries from basic to advanced levels such as mousse cakes, cream puffs, tarts, sponge cakes, and more. Learners practice directly in class, from ingredient mixing, baking techniques, to cake decoration, under the guidance of experienced instructors.
The Advanced European Pastry Course is designed for learners who already have basic baking knowledge and wish to upgrade their professional skills for a long-term career in pastry making.
The Asian Culinary Techniques Program at Saigontourist School is designed for individuals who are passionate about Asian cuisine and wish to pursue a professional career in food preparation.
The European Culinary Techniques Program at Saigontourist College of Tourism & Hospitality is a focused training course designed to equip students with solid theoretical knowledge in food safety, nutrition, and food preservation, along with hands-on skills in ingredient preparation.
The Vietnamese Culinary Arts Program at Saigontourist School provides learners with in-depth knowledge and strong hands-on skills in Vietnamese cuisine. With a training duration of 4.5 months and over 70% of the course focused on practical training, students are guided directly by experienced chefs and culinary artisans.
The Bartender Program at Saigontourist School attracts young people who are passionate about the art of beverage mixing. The course provides essential knowledge of bar tools and equipment, along with hands-on training in mixing spirits, liqueurs, Vietnamese and international cocktails.
The Restaurant & Hotel Operations Program at Saigontourist School equips learners with essential skills in three core hotel operations: Restaurant Service Operations; Front Office Operations; Housekeeping Operations
The Front Office Operations Program at Saigontourist School is delivered in a blended format combining online theory and on-campus practice, allowing learners to study flexibly while gaining hands-on experience. The program provides fundamental knowledge of the hospitality and tourism industry, along with essential skills in customer communication, reservation management, and real-world problem handling.
