🍲 Program Title: Asian Culinary Techniques

📜 Qualification: Level 1 Certificate (Elementary Level)

⏳ Training Duration: 4 months (3 sessions per week)

💰 Tuition Fee: VND 22,000,000 per course (All-inclusive tuition fee, including practice ingredients)

👤 Eligibility: Applicants aged 15 and above

📅 Course Start Dates:

🔹 March 05, 2026 – Morning classes (Mon – Wed – Fri)
🔹 May 07, 2026 – Afternoon classes (Mon – Wed – Fri)
🔹 July 02, 2026 – Evening classes (Mon – Wed – Fri)
🔹 September 10, 2026 – Afternoon classes (Mon – Wed – Fri)
🔹 November 05, 2026 – Morning classes (Mon – Wed – Fri)

🍽️ Program Overview

The Asian Culinary Techniques Program at Saigontourist School is designed for individuals who are passionate about Asian cuisine and wish to pursue a professional career in food preparation.

Learners will be equipped with in-depth knowledge of ingredients, traditional and modern Asian cooking techniques, and professional food presentation skills that meet restaurant and hotel standards. The program emphasizes hands-on practice, helping students build solid skills and confidence to work in real kitchen environments.

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Asian Culinary Techniques
Course Advantages

🏫 Modern Facilities: Both classrooms and practical kitchens are fully air-conditioned and equipped with modern cooking equipment that meets international standards.

🥬 Hands-on Practice with Real Ingredients: Learners practice directly with real ingredients prepared by the school and can enjoy their finished dishes after each session.

👨‍🍳 High Practical Training Ratio: Over 70% of the course duration is dedicated to hands-on practice, helping learners master real-world cooking skills.

📈 Up-to-date Curriculum: The menu and training content are regularly updated to match current market demand and modern culinary trends.

🌟 Experienced Instructors: The teaching team consists of executive chefs and culinary experts from well-known restaurants and hotels, both locally and internationally, many of whom have received professional training abroad.

📜 Recognized Certification: Certificates issued by the school are valid both in Vietnam and internationally, giving learners a strong advantage in the job market.

💼 Career Support & Job Placement: The school provides a job connection portal to support students in finding internships and employment during the course and after graduation.

The program consists of 09 modules

🧑‍🍳 Module 01 – Culinary Operations

Provides basic knowledge of kitchen organization, food preparation procedures, food hygiene and safety, and teamwork skills in a professional kitchen environment.

🥗 Module 02 – Nutrition Knowledge

Covers fundamental nutrition concepts, major nutrient groups, dietary needs by target groups, and principles of building balanced and healthy menus.

🔪 Module 03 – Knife Skills & Wok Techniques

Trains learners in proper cutting and slicing techniques with correct sizes and presentation standards; practice wok tossing techniques for stir-fry and pan-fried dishes.

🌸 Module 04 – Vegetable & Fruit Carving

Learn basic carving techniques to decorate dishes, including flower and leaf designs, enhancing visual appeal and presentation.

🍜 Module 05 – Asian Cuisine Preparation 1

Hands-on practice with signature dishes from Vietnam, China, and Korea, applying cooking methods such as boiling, steaming, braising, stir-frying, and deep-frying.

🍣 Module 06 – Asian Cuisine Preparation 2

Advanced practice with dishes from Japan, Thailand, and other Asian countries, focusing on higher technical skills and refined presentation.

📋 Module 07 – Recipe Development

Guidance on building professional recipes, including ingredient measurements, cost calculation, portion control, quality management, and standardized cooking procedures.

🍽️ Sample Dishes (For Reference – May Vary by Intake)

🥘 Module: Asian Cuisine Preparation 1

  • Seafood soup with crispy rice (clay pot)

  • Crispy water spinach salad

  • Korean kimchi

  • Korean grilled meat

  • Crispy puffed sticky rice

  • Beef salad with tamarind sauce

  • Squid hotpot

  • Tuna fish noodle soup

  • Beef cooked with fruits

  • Kimchi hotpot

  • Crab curry

  • Chicken salad with wild leaves

  • Sushi (3 styles)

  • Tempura

  • Jellyfish salad with shrimp and pork

  • Ginseng & burdock beef hotpot

  • Chicken stewed with chili

  • Teriyaki chicken

  • Bento rice set

🍲 Module: Asian Cuisine Preparation 2

  • Pad Thai

  • Tom Yum soup

  • Seafood spring rolls

  • Green fried rice

  • Scallops in golden pouch

  • Chicken hotpot with basil & lemon sauce

  • Giant river prawn with Malaysian sauce

  • Free-range chicken steamed with fish sauce

  • Cashew sticky rice

  • Pork ribs with cinnamon

  • Black chicken stewed with Chinese herbs

  • Hong Kong–style steamed grouper

  • Vietnamese crab hotpot

  • Soft-shell crab with flambéed passion fruit sauce

  • Crab with Hong Kong-style salted egg sauce

  • Shredded chicken soup with mushrooms

  • Roasted suckling pig

  • Peking duck

Graduates of the Asian Culinary Techniques Program at Saigontourist School have strong career opportunities at restaurants, hotels, and high-end resorts in Viet Nam and abroad, especially within the Saigontourist Group system.

👨‍🍳 During the course, students can gain real work experience through internships and part-time jobs, helping them become familiar with the professional kitchen environment before graduation.

🌐 In addition, the school provides a job information portal that directly connects students with employers. Through this platform, learners can actively search for suitable jobs while studying or after graduation.

🤝 Students who need support will be introduced to job opportunities both inside and outside the Saigontourist Group, opening up many career paths in the professional culinary industry.

 

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