At the recent STHC English Club meeting, STHC students had the opportunity to practice English directly with native speakers, take part in interactive activities, and role-play communication situations with the support of teachers and volunteer
On 22/10/2026, Saigontourist Hospitality College, in collaboration with the Ho Chi Minh City Trade Union Center for Worker Consultation and Support, organized a program to disseminate and promote labor law for final-year students, helping them gain essential knowledge before officially entering the working environment.
Thanks to its extensive network of connections with leading businesses, Saigontourist Hospitality College students not only build solid knowledge but also confidently take charge of their careers!
Learning to become an Executive Chef is not limited to classroom knowledge and skills—it is also an opportunity to gain firsthand exposure to the profession in a real working environment!
The Ho Chi Minh City International Travel Expo (ITE HCMC 2026) – marking 20 years of development, expanding connections, and promoting international tourism cooperation – continues to affirm its position as one of Vietnam's largest and most prestigious international tourism promotion events. The event brings together more than 500 exhibitors and brands.
Saigontourist Hospitality College Launches Entry-Level Classes, Gearing Up for the Year-End Job Season
Recently, the Front Desk Department of Saigontourist Hospitality College, in collaboration with Saigon Viễn Đông Hotel, successfully organized an in-depth training program designed to enhance workforce capabilities, standardize service skills, and strengthen management effectiveness in the service environment.
Recently, Saigontourist Hospitality College organized the Opening Ceremony for a series of training and professional development courses tailored specifically for the frontline staff across various units within the Saigontourist Group system.
On August 13, 2026, Saigontourist Hospitality College (STHC) hosted the “STHC Job Fair 2026,” bringing together numerous leading enterprises and renowned brands in the Tourism – Restaurant – Hotel – F&B sectors. The event served as a direct bridge between students and employers, offering internship opportunities, recruitment prospects, and career orientation right from the school years.
On the afternoon of August 7, Saigontourist Hospitality College buzzed with an electrifying energy as young talents from the Culinary Arts and Pastry Techniques departments went head-to-head at the Grand Finale of the 2026 US Chicken Cooking Competition. Co-organized by Saigontourist Hospitality College in partnership with the USA Poultry & Egg Export Council (USAPEEC), the event delivered a dynamic and highly practical professional playground that celebrated creativity, skill, and culinary excellence.
Farewell to countless hours of dedicated practice and those energetic, passionate classes. On July 31, 2026, our Intermediate and Elementary-level students officially held their prestigious diplomas in their hands.
On July 20, Saigontourist Hospitality College had the pleasure of welcoming and holding a working session with the leadership team of Vietnam Airport Services Joint Stock Company (NASCO) – a subsidiary unit of the Vietnam Airlines Corporation.
