On the morning of December 16, 2025, the "Career Fair – STHC Connects with Enterprises 2025" program took place in an incredibly vibrant atmosphere at Saigontourist Hospitality College. This event served as a meaningful meeting point, providing STHC’ students with the opportunity to connect with numerous reputable businesses operating in the fields of Tourism – Restaurants – Hotels – Culinary Arts, and multi-sector services.
On December 6, 2025, at Rex Hotel Saigon, Saigontourist Group solemnly organized an event gathering leaders from 168 wards, communes, and special zones in Ho Chi Minh City along with media representatives. The event carried the core message: "Saigontourist Group – Connecting – Accompanying – Developing Tourism with the Community."
Recently, student Nguyễn Thị Quế from Saigontourist Hospitality College made a remarkable achievement, bringing home 1 Silver Medal and 1 Bronze Medal at the La Cuisine 2025 culinary competition held from November 12th to 15th, 2025, in Jakarta, Indonesia.
On the evening of November 23rd, students from the Executive Chef class along with teachers from Saigontourist Hospitality College attended the official press conference for the "100 Flavors – Michelin-Starred Chef" Culinary Week at La Vela Saigon Hotel.
On November 18th, Saigontourist Hospitality College (STHC) organized the program "Smart Culinary: Mixology & Chocolate - AI in Action," attracting over 150 students from tourism, restaurant & hotel management, and culinary majors.
On the morning of November 12, 2025, Saigontourist Hospitality College welcomed trainees from various units within the Saigontourist Group system to the Opening Ceremony of the Professional and Vocational Skills Training Program.
Saigontourist Group has brilliantly etched its name into global culinary history with a spectacular double victory at the 6th World Culinary Awards 2025. Specifically, Saigontourist Group clinched the prestigious dual honors: "World's Best Culinary Festival 2025" and "Asia's Best Culinary Festival 2025."
Join us in exploring the learning and cultural exchange journey of teachers and students from Saigontourist Hospitality College as they share Vietnamese cuisine across Europe at the Békéscsaba Vocational Training Center in Hungary.
On August 1, Saigontourist Hospitality College held a certificate awarding ceremony for students participating in the “Advanced Western Cuisine” course. The course not only provides modern culinary knowledge according to international standards, but also contributes to improving professional skills and creativity in preparing European dishes for professional chefs in Vietnam.
On July 30, 2025, at Saigontourist School, the Memorandum of Understanding (MOU) signing ceremony between Saigontourist Hospitality College and Alliance College (Australia) took place, marking an important milestone in the School's international cooperation development strategy
On the morning of July 21, Saigontourist Hospitality College solemnly held a Memorandum of Understanding (MOU) signing ceremony with the Quebec Institute of Tourism and Hospitality (ITHQ) - Canada's leading prestigious training unit with over 50 years of experience in the fields of tourism, hospitality, restaurant management and sommelier art.
The Saigontourist Group Culinary Culture Festival - Vietnam took place over two days, June 14–15, 2025, in the heart of Osaka, Japan.
