On August 13, 2026, Saigontourist Hospitality College (STHC) hosted the “STHC Job Fair 2026,” bringing together numerous leading enterprises and renowned brands in the Tourism – Restaurant – Hotel – F&B sectors. The event served as a direct bridge between students and employers, offering internship opportunities, recruitment prospects, and career orientation right from the school years.
On the afternoon of August 7, Saigontourist Hospitality College buzzed with an electrifying energy as young talents from the Culinary Arts and Pastry Techniques departments went head-to-head at the Grand Finale of the 2026 US Chicken Cooking Competition. Co-organized by Saigontourist Hospitality College in partnership with the USA Poultry & Egg Export Council (USAPEEC), the event delivered a dynamic and highly practical professional playground that celebrated creativity, skill, and culinary excellence.
Farewell to countless hours of dedicated practice and those energetic, passionate classes. On July 31, 2026, our Intermediate and Elementary-level students officially held their prestigious diplomas in their hands.
On July 20, Saigontourist Hospitality College had the pleasure of welcoming and holding a working session with the leadership team of Vietnam Airport Services Joint Stock Company (NASCO) – a subsidiary unit of the Vietnam Airlines Corporation.
The "English for Cruise Staff" training course, designed specifically for the team at Viet Princess Cruise, is crafted around real-life guest service scenarios. Through role-playing activities, reaction drills, and direct interaction with both teachers and international volunteers, learners gradually develop the confidence and professionalism required to use English effectively in their daily operations.
At Saigontourist Hospitality College, every internship is a "live-action classroom" – where students observe, experience, and learn directly from a professional working environment.
From June 18–21, 2026, Saigontourist Group had the honor of partnering with the 3rd Dong Thap Lotus Festival, serving as the main food and beverage provider at the Lotus Culinary Space – a destination promising unforgettable gastronomic experiences for all visitors.
Recently, students majoring in Tour Guiding from the Faculty of Tour Guiding (STHC) took part in an immersive field trip to the Thien Hau Pagoda – one of the most culturally and spiritually significant heritage sites of the Chinese community in Ho Chi Minh City.
This morning, the STHC family buzzed with more excitement than ever as we officially welcomed our new "recruits" – the first cohort of Intermediate-level students for 2026 – to their very first orientation session of the academic year!
That's why, on the morning of May 20, students from classes HR2087 & HR2089 – Hospitality Management – had an unforgettable field trip and hands-on learning experience at Liberty Central Saigon Centre Hotel.
In the celebratory atmosphere of the 51st anniversary of the Liberation of the South and National Reunification, Saigontourist Group proudly organized the event “50-Year Journey of Rising with the Nation” and had the honor of receiving the First-Class Labor Medal for the second time – a prestigious award recognizing outstanding contributions to the development of Vietnam's tourism industry.
On April 9, the final round of the Tour Guide competition at the 16th Vocational Student Competition 2026 officially took place at Saigontourist Hospitality College, featuring dramatic performances!
