The Saigontourist Group Culinary Culture Festival - Vietnam took place over two days, June 14–15, 2025, in the heart of Osaka, Japan.
Recently, Saigontourist Hospitality College collaborated with Tan Cang Sai Gon Company to conduct an intensive culinary training program for their kitchen staff
Let this summer be the starting point of a comprehensive growth journey with the STHC’s Junior Master Chef program – a professional culinary experience hosted by Saigontourist Hospitality College.
Have you ever tried coconut milk coffee with sugar cane syrup – a creative and delightful beverage crafted by students from the Bartending Techniques of Saigontourist Hospitality College? This drink isn’t just delicious but also visually stunning, serving as a vivid testament to the quality training and boundless creativity at Saigontourist Hospitality College (STHC).
The Phan Thiet internship tour in March 2025 not only brought exciting experiences but also helped Tour Guiding students of Saigontourist Hospitality College grow significantly in their roles as future professional tour guides.
On April 2, 2025, the Tour Guiding Faculty organized a field trip to the Ho Chi Minh City Museum of History for students majoring in Tour Guiding.
In alignment with the long-term development strategy of Saigontourist Group, the Hotel and Restaurant Management Course for the Group’s next-generation management team officially commenced on May 14, 2025, at Saigontourist Hospitality College.
The “Saigontourist Group - Vietnam Culinary and Cultural Festival 2025 in Osaka” is scheduled to take place over two days, June 14 and 15, 2025.
On the morning of April 16, 2025, the final round of the 10th 'Young Chef' competition organized by the Department of Education and Training of Ho Chi Minh City took place at Saigontourist Hospitality College, gathering 125 teams from high schools and vocational training centers across the city, an increase of 30% compared to last year.
With an intense passion for the culinary arts, Nguyen Ngoc Phu – a student of Culinary Arts Faculty at Saigontourist Hospitality College – has triumphed over many talented contestants from top culinary institutions in Ho Chi Minh City to win First Prize in the “Taste of Australia Culinary Competition 2025,” held on April 12 at The Reverie Saigon.
In the joyful atmosphere of the 50th Anniversary of the Liberation of the South and National Reunification, Saigontourist Hospitality College is proud to be one of the units under Saigontourist Group to coordinate and support the Vietnam Buddhist Sangha in taking charge of logistics and professional volunteers to serve the United Nations Vesak 2025 - an international Buddhist and cultural event hosted by the Government of Vietnam.
On the afternoon of May 29, 2025, the atmosphere at Saigontourist College of Tourism and Hospitality (STHC) became more exciting than ever with the final round of the 2025 American Chicken Cooking Workshop & Competition - an event dedicated to the school's excellent students majoring in Culinary Arts and Baking Arts .
