On the evening of January 8, 2026, Saigontourist Hospitality College (STHC) held its Opening Ceremony for the 2025–2026 Academic Year in Da Lat City, officially embarking on a new and exciting learning journey for its new students.
On the afternoon of December 30, Saigontourist Hospitality College held the Graduation Ceremony of the Hotel Management Program for the successor management team of Saigontourist Group, marking the conclusion of a meaningful learning journey and a new step forward in the trainees’ careers.
Jingle English Fest may have concluded, but the energy of laughter, newfound confidence, and English spoken from the heart remains as vibrant as ever.
On the morning of December 16, 2025, the Ho Chi Minh City Department of Education and Training held the Closing and Awarding Ceremony for the first Ho Chi Minh City Vocational Skills Competition and the "Self-Made Training Equipment" Contest 2025.
On the morning of December 16, 2025, the "Career Fair – STHC Connects with Enterprises 2025" program took place in an incredibly vibrant atmosphere at Saigontourist Hospitality College. This event served as a meaningful meeting point, providing STHC’ students with the opportunity to connect with numerous reputable businesses operating in the fields of Tourism – Restaurants – Hotels – Culinary Arts, and multi-sector services.
On December 6, 2025, at Rex Hotel Saigon, Saigontourist Group solemnly organized an event gathering leaders from 168 wards, communes, and special zones in Ho Chi Minh City along with media representatives. The event carried the core message: "Saigontourist Group – Connecting – Accompanying – Developing Tourism with the Community."
Recently, student Nguyễn Thị Quế from Saigontourist Hospitality College made a remarkable achievement, bringing home 1 Silver Medal and 1 Bronze Medal at the La Cuisine 2025 culinary competition held from November 12th to 15th, 2025, in Jakarta, Indonesia.
On the evening of November 23rd, students from the Executive Chef class along with teachers from Saigontourist Hospitality College attended the official press conference for the "100 Flavors – Michelin-Starred Chef" Culinary Week at La Vela Saigon Hotel.
On November 18th, Saigontourist Hospitality College (STHC) organized the program "Smart Culinary: Mixology & Chocolate - AI in Action," attracting over 150 students from tourism, restaurant & hotel management, and culinary majors.
On the morning of November 12, 2025, Saigontourist Hospitality College welcomed trainees from various units within the Saigontourist Group system to the Opening Ceremony of the Professional and Vocational Skills Training Program.
Saigontourist Group has brilliantly etched its name into global culinary history with a spectacular double victory at the 6th World Culinary Awards 2025. Specifically, Saigontourist Group clinched the prestigious dual honors: "World's Best Culinary Festival 2025" and "Asia's Best Culinary Festival 2025."
Join us in exploring the learning and cultural exchange journey of teachers and students from Saigontourist Hospitality College as they share Vietnamese cuisine across Europe at the Békéscsaba Vocational Training Center in Hungary.
