Barista

TRAINING PERIOD: 02 months. ( 3 days / week )

TRAINING PROGRAM:

  • Overview of coffee industry
  • Coffee family tree
  • Coffee making process
  • Coffee making methods
  • Introduction to coffee makers and espresso maker
  • Practice Espresso-type brewing
  • Practice barista skills
TƯ VẤN NGAY
alt

BENEFITS FOR LEARNERS & EMPLOYMENT OPPORTUNITIES

BENEFITS FOR LEARNERS

  • Air-conditioned classrooms with modern equipment classrooms and study materials meeting international standards.
  • Teachers with intensive working experience in international hotels and restaurants and in-depth training overseas.
  • The training certificate is recognized domestically and internationally.

EMPLOYMENT OPPORTUNITIES

  • Graduates can work at cooking section of restaurants or hotels.
  • STHC Employment Center will assist support graduates in looking for jobs in hotels and restaurants upon request.

STUDY ENVIRONMENT

Media/2_STHCHEN/FolderFunc/202212/Images/pha-che-do-uong-2nam-2-20221222050607-e-20221227050356-e.jpg

 

Media/2_STHCHEN/FolderFunc/202212/Images/barista-2-20221224040205-e-20221227050428-e.jpg

 

Sign up for a consultation