The Barista Course at Saigontourist School is professionally designed with a 100% hands-on approach and a modern curriculum.
The program helps learners build a solid foundation and master essential practical barista skills.

☕ Lesson 1: Basic Coffee Knowledge

Overview of coffee history, origins, and the process of growing – harvesting – processing coffee.
Learners learn to distinguish coffee beans (Arabica, Robusta, etc.) and understand factors that affect coffee flavor and quality.

⚙️ Lesson 2: Espresso Coffee Machine

Detailed guidance on the structure, operating principles, and usage of professional espresso machines.
Learners also practice proper cleaning and maintenance procedures.

☕ Lesson 3: Espresso

Hands-on practice in brewing Espresso according to international standards.
Learners are guided on adjusting coffee dosage, grind size, temperature, and pressure to achieve a perfect extraction.

⚠️ Lesson 4: Common Espresso Extraction Errors

Analysis of common issues such as over/under-extraction, weak or bitter coffee, poor crema, and how to fix them.

🥛 Lesson 5: Steamed Milk

Milk steaming and foam texturing techniques for milk-based drinks.
Learners train their temperature control, sound recognition, and milk texture.

🍶 Lesson 6: Espresso-Based Beverages

Practice making popular drinks such as Cappuccino, Latte, Macchiato, Mocha, using standard recipes and professional presentation skills.

📝 Lesson 7: Review & Practice Test

Review and practical skill assessment to reinforce knowledge and prepare for advanced content.

🎨 Lesson 8: Latte Art

Techniques for creating Latte Art on milk coffee, including heart, rosetta, tulip patterns, focusing on precise and smooth milk pouring.

🏁 Lesson 9: Final Exam

Learners complete a comprehensive practical exam to evaluate overall barista skills.
Results are used for certificate issuance upon course completion.

🚀 Career Readiness

This course provides a strong foundation and real-world skills, preparing learners to work confidently at professional coffee shops, beverage chains, or start their own coffee business.

After graduation, learners are able to:

• Work as a bar counter / barista staff

• Work effectively in new or unfamiliar environments with guidance from supervisors

• Handle basic operational situations during daily work

• Self-evaluate task performance and work results

🤝 Job Placement Support

Saigontourist School has a dedicated department for internship and job placement support.

Most graduates are introduced to job opportunities within and outside the Saigontourist Group. In particular, 100% of graduates secure suitable employment after completing the course.