🥐 Program Name: European Pastry

📜 Certificate: Training Certificate

⏳ Training Duration: 02 months (03 sessions per week)

💰 Tuition Fee: 13,000,000 VND / course (All-inclusive fee, including practice ingredients)

👤 Admission Requirements: Learners aged 15 and above

📅 Course Schedule:

  • 05/03/2026 – Morning | Monday – Wednesday – Friday

  • 02/04/2026 – Afternoon | Monday – Wednesday – Friday

  • 07/05/2026 – Morning | Tuesday – Thursday – Saturday

  • 04/06/2026 – Evening | Monday – Wednesday – Friday

  • 02/07/2026 – Morning | Monday – Wednesday – Friday

  • 10/09/2026 – Afternoon | Monday – Wednesday – Friday

  • 08/10/2026 – Evening | Monday – Wednesday – Friday

  • 05/11/2026 – Morning | Monday – Wednesday – Friday

  • 03/12/2026 – Afternoon | Monday – Wednesday – Friday

 European Pastry Course at Saigontourist School attracts a wide range of learners, from beginners to those already working in the Restaurant – Hotel industry.

The course provides both theoretical knowledge and hands-on skills, covering European pastries from basic to advanced levels such as mousse cakes, cream puffs, tarts, sponge cakes, and more. Learners practice directly in class, from ingredient mixing, baking techniques, to cake decoration, under the guidance of experienced instructors.

🎯 Career Opportunities: After completing the course, learners can work at bakery shops, restaurants, hotels, or start their own bakery business, opening up long-term and stable career opportunities in the professional pastry field.

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European Pastries
Course Advantages

🏫 Modern & Well-Equipped Facilities:  European Pastry classrooms and practice kitchens are fully air-conditioned and equipped with international-standard baking tools, creating a professional and comfortable learning environment.

🥐 Hands-on Practice with Real Ingredients: Learners work directly with real ingredients throughout the course and can enjoy the pastries they make after each practical session.

📦 All Ingredients Provided by the School: All practice ingredients are fully prepared by the school. Learners do not need to buy or prepare anything in advance.

⏱️ High Practical Training Ratio: More than 90% of the course time is dedicated to hands-on practice, helping learners master real-world European pastry techniques and workflows.

👨‍🍳Experienced Instructors: The teaching team consists of professional pastry chefs with many years of experience working at well-known hotels and restaurants in Vietnam and abroad, including overseas training and professional development.

🤝Job Support After Graduation: The school provides job connection and referral support after course completion, expanding career opportunities in the professional pastry industry.

🚀 Long-Term Career Development Opportunities: After finishing the course, learners can confidently open their own bakery or continue with advanced programs to further develop professional skills and craftsmanship.

The program is designed according to international standards, with a strong focus on hands-on practice using real ingredients. Learners will master both fundamental knowledge and modern, creative European pastry techniques.

I. Basic Knowledge

📌 Theory of European Pastry Ingredients:  Understanding common ingredients used in European baking and their functions.

📌 Theory of Baking Tools & Equipment:  Proper use, maintenance, and storage of baking tools and equipment.

II. Practical Pastry & Dessert Training

🍰 Sponge Cake – Light and fluffy base cake widely used in cream cakes.

🧁 Buttercream – Buttercream for cake coating and decoration techniques.

🥨 Choux Pastry (Cream Puff) – Hollow pastry filled with rich cream.

🍓 Fruit Tart – Crispy tart shell with custard cream and fresh fruits.

🥓 Quiche Lorraine – Classic French savory tart with eggs, bacon, and cheese.

🍔 Burger Bun – Soft round buns used for burgers.

🍪 Almond Tuile Cookies – Thin, crispy almond cookies.

🥥 Coconut Cookies – Light and crispy coconut-flavored cookies.

🍞 Sandwich Bread – Soft sliced bread for breakfast or light meals.

🍮 Gato Flan – Combination of sponge cake and smooth flan layer.

🎂 Marble Cake – Two-tone cake with marble patterns.

🥕 Carrot Cake – Moist carrot cake served with cream cheese frosting.

🫐 Blueberry Cheesecake – Chilled cheesecake topped with blueberry sauce.

🍌 Banana Caramel Lime Mousse – Smooth mousse with banana, caramel, and a hint of lime.

🍫 Chocolate Lava Cake – Warm chocolate cake with a molten center.

🍩 Donut – Fried dough rings coated with sugar or chocolate.

🍓 Estival Cake – Summer-style cake with chilled cream and fresh fruits.

🥚 Salted Egg Roll Cheesecake – Soft rolled sponge with salted egg cheese filling.

🔥 Crème Brûlée – Baked custard topped with a crispy caramel layer.

☕ Coffee Mousse – Light mousse with rich coffee flavor.

🍋 Passion Fruit Cheesecake – Chilled cheesecake with passion fruit flavor.

🥞 Filled Crêpes – Thin crêpes filled with cream, fruit, or chocolate.

🍵 Matcha Gome Cake – Soft and airy matcha-flavored cake.

🍓 Strawberry Panna Cotta – Smooth Italian dessert topped with fresh strawberries.

🥧 Pâté Chaud – Puff pastry filled with savory minced meat.

☕ Tiramisu – Classic Italian dessert with coffee, mascarpone, and cocoa.

🎄 Log Cake (Yule Log) – Traditional Christmas cake shaped like a log.

🍫 Sacher Torte – Classic Austrian chocolate cake with apricot jam filling.

This comprehensive curriculum helps learners build solid technical skills, enhance creativity, and gain real-world experience, ready for professional work or long-term career development in the European pastry industry.

After completing the European Pastry (Bakery) Course at Saigontourist College of Tourism & Hospitality, learners will have sufficient knowledge and practical skills to enter the job market immediately. Graduates can work as pastry chefs or bakery staff at high-end hotels, restaurants, resorts, professional bakeries, and pastry production facilities.

With a strong foundation in pastry techniques from basic to advanced levels, combined with modern cake decoration skills, learners can confidently work in real professional environments and meet the high standards of the F&B (Food & Beverage) industry.

🌟 Strong Industry Connection with Saigontourist Group

One of the key strengths of training at Saigontourist is its close connection with Saigontourist Group — one of Vietnam’s most prestigious tourism and hospitality corporations.

🏨 The school has a dedicated career support department that actively assists learners in job placement, connecting them with employers both within and outside the Saigontourist system.

🎯 As a result, graduates are prioritized for job referrals to 4–5 star hotels, luxury restaurants, and large banquet & convention centers under Saigontourist Group.

This provides learners with:

  • A stable career path

  • A professional working environment

  • Strong promotion and career advancement opportunities

📚 Further Study & Career Development Options

After graduation, learners may continue to enhance their skills through advanced programs such as:

🥐 Advanced European Pastry Course (2 months) – Focus on high-end pastry techniques and modern baking trends.

👨‍🍳 European Pastry Techniques Program (4 months) – In-depth professional training for international hotel and restaurant environments.

🎓 Pathway to Intermediate Diploma in Baking Techniques – Expand culinary skills and develop toward becoming a multi-skilled professional chef.

With a training approach closely aligned with industry needs and strong employment support from Saigontourist Group, the European Pastry course is not only a solid starting point but also a long-term career gateway in the professional pastry and culinary industry.

 

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