European Pastries

TRAINING PERIOD: 02 months. ( 3 days / week )

LEARNERS’ RIGHTS

  • Air-conditioned classrooms and modern equipment
  • Teachers have extensive experience working in international hotels and professional training abroad.
  • Training certificates are valid both domestically and internationally.

JOB OPPORTUNITIES

  • After graduation, learners can work in the bakery section of restaurants and hotels with a European bakery.
  • STHC’s employment center will assist students in seeking jobs if they need it.
TƯ VẤN NGAY
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TRAINING PROGRAM

We equip learners with knowledge and practical skills for creating 30 types of European pastries

  1. Sponge cake
  2. Butter cream
  3. Choux pastry
  4. Fruit tart
  5. Burger bun
  6. Butter cookies
  7. Banana bread
  8. Carrot cake
  9. Cream caramel
  10. Coconut cookies
  11. Cream brullé
  12. Coffee mousse
  13. Chocolate mousse
  14. Marble cake
  15. Mango mouse
  1. Cheesecake
  2. Mini baguette
  3. Sandwich
  4. Ice cream
  5. Sorbet
  6. Strawberry muffin
  7. Raspberry mousse
  8. Tiramisu
  9. Pate chaud
  10. Crepe with fillings
  11. Passion cheese mousse
  12. Sacher tort
  13. Décor with sugar, chocolate
  14. Log cake

 

STUDY ENVIRONMENT

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