TRAINING PERIOD: 02 months. ( 3 days / week )

LEARNERS’ RIGHTS

• Air-conditioned classrooms and modern equipment
• Teachers have extensive experience working in international hotels and professional training abroad.
• Training certificates are valid both domestically and internationally.

JOB OPPORTUNITIES

• After graduation, learners can work in the bakery section of restaurants and hotels with a European bakery.
• STHC’s employment center will assist students in seeking jobs if they need it.