Advanced Baking Technique course

Advanced Baking Technique course

TRAINING PERIOD: 03 months. ( 3 days / week )

TRAINING PROGRAM:

This course is designed for those who have finished Basic European Pastry course or had knowledge of making some basic European cakes.

The training content focuses on practicing more 40 types of cakes including European cakes, bread, making cream flowers, decorating with sugar flowers, creating chocolate shapes.

TƯ VẤN NGAY

THEORY

Knowledge of bread and pastries
Overview of bread and pastries
Introduction and usage of baking ingredients
Organization and management of bakery
Business ideas – banquet business
Bakery organizational structure
Preparation for work in bakery
Control of costs
Planning Menus
Instructions for making set menus of cakes depending on the type of parties

BENEFITS FOR LEARNERS & EMPLOYMENT OPPORTUNITIES

BENEFITS FOR LEARNERS

Air-conditioned classrooms with modern equipment classrooms and study materials meeting international standards.
Teachers with intensive working experience in international hotels and restaurants and in-depth training overseas.
The training certificate is recognized domestically and internationally.

EMPLOYMENT OPPORTUNITIES

Graduates can work at cooking section of restaurants or hotels.
STHC Employment Center will assist support graduates in looking for jobs in hotels and restaurants upon request.

ĐĂNG KÝ NGAY

PRACTICE

I. MAKING CREAM FLOWERS: