TRAINING PERIOD: 04 months. ( 5 days / week )

This executive chef class is a hands- on culinary training course for those who have experienced and are working at hotels, restaurants and other food processing facilities. Learners are asked for the requisite of a completion of those courses mentioned below: Culinary Techniques; Culinary Techniques of Vietnamese Dishes Class; Culinary Techniques of Western Dishes Class; Western-style baking and pastry arts; Advanced Asian-style Cooking Class at STHC.

BENEFITS FOR LEARNERS

• Air-conditioned classrooms with modern equipment classrooms and study materials meeting international standards.
• Teachers with intensive working experience in international hotels and restaurants and in-depth training overseas.
• The training certificate is recognized domestically and internationally.

EMPLOYMENT OPPORTUNITIES

• Graduates of Executive Chef class can work as a head chef in restaurants, hotels and other food processing facilities.
• STHC Employment Center will assist support graduates in looking for jobs in hotels and restaurants upon request.