Restaurant and Hotel Management

TRAINING PERIOD: 04 months. ( 5 days / week )

CANDIDATES:

This course is for learners who have already had more than one year working experience in hotels – restaurants and expected to enhance knowledge and management skill. This is also suitable for students who have finished short-term courses about Restaurant- Hotel or Front Office at school.

BENEFITS FOR LEARNERS

  • Air-conditioned classrooms with modern equipment classrooms and study materials meeting international standards.
  • Teachers with intensive working experience in international hotels and restaurants and in-depth training overseas.
  • The training certificate is recognized domestically and internationally.
TƯ VẤN NGAY
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TRAINING PROGRAM

Training program is designed based on VTOS standards. Learners will be trained the following Restaurant and Hotel Management Skills:

  1. General Management

  2. Human Resource Management

  3. Beverage Management

  4. Service Management

  5. Food Management

  6. FO Management

  7. Housekeeping  Management

  8. Marketing

  9. Accounting  Management

  10. Training Skill

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