👨🍳 Program Title: European Culinary Techniques
📜 Qualification: Level 2 Certificate (Elementary Level)
🕒 Training Duration: 4.5 months (3 sessions per week)
💰 Tuition Fee: VND 24,000,000 per course (All-inclusive tuition, including practice ingredients)
🎯 Target Learners:
Individuals who are passionate about European cuisine and wish to pursue a career as a chef or improve their professional cooking skills. Applicants must be 15 years old or above.
📅 Course Opening Schedule:
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05/03/2026 – Afternoon class (Mon–Wed–Fri)
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07/05/2026 – Morning class (Mon–Wed–Fri)
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04/06/2026 – Evening class (Mon–Wed–Fri)
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06/08/2026 – Afternoon class (Mon–Wed–Fri)
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08/10/2026 – Morning class (Tue–Thu–Sun)
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03/12/2026 – Evening class (Mon–Wed–Fri)
🍽️ Program Overview:
The European Culinary Techniques Program at Saigontourist College of Tourism & Hospitality is a focused training course designed to equip students with solid theoretical knowledge in food safety, nutrition, and food preservation, along with hands-on skills in ingredient preparation.
Students will practice and master European cooking methods such as grilling, braising, sautéing, and frying, following professional European culinary standards.
