🎓 Major: PASTRY AND BAKING ARTS

📘 Training Level: Vocational Diploma (Level 4 - National Qualifications Framework)

⏳  Training time:

  • 1 year – For applicants who have already graduated from vocational college or higher application by review).
  • 2 years – For applicants who have completed secondary school or above (application by review).

💸 Tuition Fee: 15,000,000 VND / semester (Students who have completed secondary school may receive tuition support up to 20,000,000 VND/year, in accordance with Decree 238)

🏅 Qualification Awarded: Vocational Diploma

📅 Upcoming Intakes:

  • Intake 1: June 2, 2026
  • Intake 2: September 4, 2026
  • Intake 3: November 3, 2026

Pastry and Baking Arts at Saigontourist Hospitality College (STHC) is an ideal choice for those who are passionate about the art of baking and aspire to build a career in the professional culinary industry. This two-year training program dedicates over 70% of its duration to hands-on practice, enabling students to master the skills of preparing Asian and European pastries, bread, cakes, and the art of chocolate and sugar sculpting. With modern facilities, air-conditioned classrooms, and practice kitchens equipped with internationally standardized equipment, the program offers an optimal learning environment for students.

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PASTRY AND BAKING ARTS
Course Advantages
  • Tuition fee subsidies provided in accordance with Decree 238/2025/NĐ-CP (for students who continue from lower secondary school to vocational training level)
  • Air-conditioned classrooms and baking practice workshops, fully equipped with modern, internationally standardized facilities
  • Over 70% of the curriculum is hands-on practice, helping students develop strong professional skills while still in school
  • Practice sessions use real ingredients, and students can taste their products after each lesson
  • Instructors with extensive real-world experience, having worked in renowned restaurants and hotels both domestically and internationally, and trained professionally overseas
  • Degrees/certificates issued by Saigontourist Hospitality College are recognized both nationally and internationally
  • Job placement support after graduation: 100% of students are matched with suitable employment; the school’s job portal helps students quickly connect with businesses
  • Pathway to university-level education available at the school, offering a convenient and cost-effective route to higher qualifications

General Modules

  • Political
  • Legal studies
  • Physical Education
  • National Defense and Security Education
  • Information Technology
  • English (Basic level)

Foundation Modules

  • Introduction to Tourism
  • Communication and Customer Care Skills
  • English for Specific Purposes (ESP)
  • Culinary Culture
  • Nutrition Knowledge
  • Cost Accounting

Specialized Modules/Courses

  • Baking Operations
  • European Pastry Techniques
  • Bread Making Techniques
  • Asian Pastry Techniques
  • Cake Decorating Techniques
  • Soft Mold Techniques
  • Chocolate and Sugar Art Modeling
  • Advanced European Pastry Techniques
  • Enterprise Internship Module

Compulsory Topics

  • Environment and Environmental Protection
  • Field Trip to Hotels, Resorts, and Tourist Areas

Program Highlights:

  • Over 70% of the course involves hands-on practice with real ingredients
  • Students participate in field trips and practical training at real businesses
  • Learning outcomes are aligned with the needs of restaurants, hotels, and professional bakeries

Pastry and Baking Arts at Saigontourist Hospitality College not only equips students with solid professional knowledge and practical skills but also opens up broad career opportunities—especially with the commitment that 100% of graduates can be employed by units within Saigontourist Group, one of Vietnam’s leading tourism, restaurant, and hospitality corporations. This is a major advantage that allows students to confidently build their careers in a professional, internationally standardized environment.

With a network of over 100 hotels, resorts, restaurants, and event centers nationwide, Saigontourist Group offers a dynamic, stable working environment with many opportunities for advancement. Graduates of the Pastry and Baking Arts can take on roles such as baker, pastry chef, pastry supervisor, etc., at 4- to 5-star hotels, international restaurants, or even start their own bakery business. This serves as a strong guarantee for the future career path of every student in this program.

 

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