On August 1, Saigontourist Hospitality College held a certificate awarding ceremony for students participating in the “Advanced Western Cuisine” course. The course not only provides modern culinary knowledge according to international standards, but also contributes to improving professional skills and creativity in preparing European dishes for professional chefs in Vietnam.
On July 30, 2025, at Saigontourist School, the Memorandum of Understanding (MOU) signing ceremony between Saigontourist Hospitality College and Alliance College (Australia) took place, marking an important milestone in the School's international cooperation development strategy
On the morning of July 21, Saigontourist Hospitality College solemnly held a Memorandum of Understanding (MOU) signing ceremony with the Quebec Institute of Tourism and Hospitality (ITHQ) - Canada's leading prestigious training unit with over 50 years of experience in the fields of tourism, hospitality, restaurant management and sommelier art.
The Saigontourist Group Culinary Culture Festival - Vietnam took place over two days, June 14–15, 2025, in the heart of Osaka, Japan.
Recently, Saigontourist Hospitality College collaborated with Tan Cang Sai Gon Company to conduct an intensive culinary training program for their kitchen staff
Let this summer be the starting point of a comprehensive growth journey with the STHC’s Junior Master Chef program – a professional culinary experience hosted by Saigontourist Hospitality College.
Have you ever tried coconut milk coffee with sugar cane syrup – a creative and delightful beverage crafted by students from the Bartending Techniques of Saigontourist Hospitality College? This drink isn’t just delicious but also visually stunning, serving as a vivid testament to the quality training and boundless creativity at Saigontourist Hospitality College (STHC).
The Phan Thiet internship tour in March 2025 not only brought exciting experiences but also helped Tour Guiding students of Saigontourist Hospitality College grow significantly in their roles as future professional tour guides.
On April 2, 2025, the Tour Guiding Faculty organized a field trip to the Ho Chi Minh City Museum of History for students majoring in Tour Guiding.
In alignment with the long-term development strategy of Saigontourist Group, the Hotel and Restaurant Management Course for the Group’s next-generation management team officially commenced on May 14, 2025, at Saigontourist Hospitality College.
The “Saigontourist Group - Vietnam Culinary and Cultural Festival 2025 in Osaka” is scheduled to take place over two days, June 14 and 15, 2025.
On the morning of April 16, 2025, the final round of the 10th 'Young Chef' competition organized by the Department of Education and Training of Ho Chi Minh City took place at Saigontourist Hospitality College, gathering 125 teams from high schools and vocational training centers across the city, an increase of 30% compared to last year.
