🎓 Major: BEVERAGE MIXING AND BARTENDING SKILLS

📘 Training Level: Vocational Diploma (Level 4 - National Qualifications Framework)

⏳  Training time:

  • 1 year – For applicants who have already graduated from vocational college or higher application by review).
  • 2 years – For applicants who have completed secondary school or above (application by review).

💸 Tuition Fee: 12,500,000 VND / semester (Students who have completed secondary school may receive tuition support up to 17,000,000 VND/year, in accordance with Decree 81)

🏅 Qualification Awarded: Vocational Diploma

📅 Upcoming Intakes:

  • Intake 1: June 5, 2025
  • Intake 2: September 6, 2025
  • Intake 3: November 3, 2025

BEVERAGE MIXING AND BARTENDING SKILLS at Saigontourist Hospitality College is an ideal choice for people passionate about creating drinks from traditional to modern styles. An internationally standardized curriculum design combines in-depth knowledge with hands-on practice. Students will be educated by a team of top bartending experts, helping them master their essential skills and enhance their adaptability in professional environments.

With the advantage of being a member  of Saigontourist Group, 100% of graduates of Beverage Mixing and Bartending Skills are guaranteed 100% internship and employment opportunities at five-star hotels, luxury resorts, restaurants and convention centers. This will provide a solid foundation for graduates to build a long-term career in food & beverage sector and progress within the Tourism – Hospitality industry.

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BEVERAGE MIXING AND BARTENDING SKILLS
Program Highlights

Tuition Support Policy: Students who continue from lower secondary school to vocational training are eligible for tuition subsidies under Decree 81/2021/NĐ-CP, with support of up to 17,000,000 VND per year.

Modern facilities: All classrooms are fully air-conditioned and equipped with international-standard tools and equipment, providing a professional learning environment.

Practice-Oriented Curriculum: Over 70% of the program is dedicated to hands-on practice, allowing students to quickly adapt to real-world work in restaurants and hotels.

Qualified and Experienced Instructors: Lecturers are seasoned professionals with years of experience working in prestigious hotels and restaurants. Many have received specialized training abroad, bringing real-world knowledge and international trends to the classroom.

Recognized Qualification: Upon graduation, students receive a diploma that is recognized both nationally and internationally, expanding their employment opportunities at home and abroad.

Internship & Career Support: Graduates are assisted with job placement, ensuring they can quickly enter the labor market with suitable positions.

Pathways to Higher Education: After completing the intermediate program, students can continue their studies at the college and university levels right at the institution, saving both time and tuition costs.

The Beverage Mixing and Bartending Skills program at Saigontourist Hospitality College is professionally designed and closely aligned with real industry demands. The curriculum blends theory and hands-on practice, enabling students to work confidently in restaurants, bars, hotels, resorts, cafes, or even start their own business in the beverage sector.

Highlights of program:

✔️ More than 70% of the program focuses on hands-on training

✔️ Students are able to participate in study tours at businesses.

 Graduates meet industry requirements in  F&B companies, restaurants, hotels, bars, cafes both domestically and internationally.

Program Overview

I.General modules/subjects

  • Political education
  • Legal studies
  • Physical Education
  • National Defense and Security Education
  • Ìnformation Technology
  • English (Basic level)

II. Foundation Modules/Subjects

  • Introduction to Tourism
  • Communication and Customer Care Skills
  • English for Hospitality
  • Human Resource Management
  • Cost Accounting

III. Specialized Modules/Subjects

  • Bartending Skills
  • Restaurant Business
  • Making and serving non-alcoholic drinks
  • Making and serving alcohol – Part 1
  • Making and serving alcohol – Part 2
  • Making and serving fermented wines
  • Showmanship
  • Barista
  • Advanced Bartending Techniques
  • Beverage Management
  • Business Internship

IV. Compulsory Topics

  • Environment and Environmental Protection
  • Field training at Hotels, Resorts, and Tourist Areas

Graduates of the Beverage Mixing and Bartending Skills program at Saigontourist Hospitality College are fully equipped with professional knowledge, practical skills and professional work ethic to confidently take on various attractive positions in the Food & Beverage (F&B) industry. Specifically, graduates can work as: Bartender at restaurants and hotels, Beverage Service Staff at Bars, Wine and beer bartenders at F&B establishments, or serve at specialized bars in hotels, resorts, lounges, cafes, luxury restaurants, or cruise ships.

In addition to in-class learning, students also participate in hands-on internships at business units within the Saigontourist Group - Vietnam’s leading tourism corporation – with over 100 affiliate units nationwide. With the advantage of having strong network with business partners within Hospitality Industry, students will be introduced with internships that match their specialization, including four to five-star hotels, luxury restaurants, high-end convention centers… These opportunities allow students to gain real-world experience, sharpen their skills, and build industry connections while still in school.

Importantly, 100% of graduates will be offered job placement support, with the majority being recruited directly into positions at Saigontourist Group or its major industry partners. This is a standout strength of the program, giving students peace of mind to focus on their studies and career growth within a stable, professional environment with clear advancement pathways. With this solid foundation, graduates can confidently pursue careers as professional Baristas, international Bartenders, Bar Managers, or even start their own businesses in the beverage industry.

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