Major: BARTENDING & DRINKS BUSINESS
Employment opportunities after graduation: Graduates of Bartending & Drinks Business can work as Bar, Restaurant bar, Management bar or team leaders at restaurants. The school offers jobs for graduates.
Knowledge: Graduates can
- Have an overview of tourism and hospitality
- Understand tourists’ psychology and culinary culture
- Knowing the work process of gastronomic products and service styles
- Understand the significance of food hygiene in restaurants and catering services
- Have basic knowledge of work processes in catering services
- Understand the roles, work process and job descriptions of waitstaff, bartenders and service techniques
- Know how to use facilities and bartending tools
- Classify alcoholic and nonalcoholic drinks: features, characteristics, ingredients, production method and rules of bartending and serving
Conduct work process in restaurants from preparation stage, welcoming guests, setting tables, taking orders and and closing them.
Efficiently communicate with guests and handle guests’ complaints.
Communicate with guests in English and understand restaurant terminology
Prepare and serve standardized alcoholic and nonalcoholic in techniques and decoration
Supervise standards and work process of serving food, bartending and service
Comply with food hygiene and sanitation, environmental protection
Have time-management skills
General subjects
Basic subjects and modules
Specialized subjects and modules
