Training objectives
Having good overview of tourism and hospitality; have communication skill and tour marketing, geographic tourism, Vietnamese culture and history, tourists’ psychology
Understanding activities and tasks of a tour guide
Having good knowledge of tour guiding activities, travel agencies, procedures of tour services.
Understanding customers’ needs, tour resources and related services such as hotels, restaurants, transportation and additional services; knowing how to allocate tour destination upon weather or customers’ finance and health.
Understanding interrelations among service providers, procedures of tour allocation, pricing methods
Organizing and solving tour-related situations in tour guiding
Knowing the significance of communications, marketing & promotions, analysing information to support sales activities