Skills: Graduates know how to

• Select right ingredients and facilities used in baking and making desserts
• Make basic kinds of flour
• Make different kinds of fillings
• Make different kinds of Asian and European-style cakes and desserts
• Master techniques and follow right procedures of making cakes and desserts
• Make some cakes and desserts with high skills
• Apply basic techniques in baking at hotels, restaurants and businesses

Curriculum

General subjects

1. Politics
2. Introduction to Laws
3. Physical education
4. Military education
5. Introduction to Informatics
6. Basic English

Basic subjects and modules

1. Overview of Tourism
2. Communication skills
3. Communicative English
4. English for Bakery
5. Food Science
6. Accounting
7. Restaurant Services Training

Specialized subjects and modules

1. Skills of making Asian & European-style patries
2. Techniques of making European-style pastries (30 types)
3. Techniques of making bread (20 types)
4. Techniques of making Asian-style pastries
5. Techniques of cake decoration
6. Techniques of making plastic cake mold frames
7. Techniques of making chocolate shapes and sugar decors
8. Advanced techniques of making European-style pastries (30 types)
9. Management a baking department
10. Internship