Major: BAKING TECHNIQUES
Level of training: Vocational degree
Form of training: Full time
Candidates: High-school graduates or equivalent
Training time: Two years
Knowledge: Graduates of Baking Technique course can:
Grasp in-depth knowledge of baking techniques and make Asian-style and European-style desserts
Understand procedures of baking and make Asian-style and European-style desserts
Be provided with additional knowledge for baking field such as management, food science, food procurement, sanitation and hygiene, culinary culture, accounting, building menus and techniques of making desserts.
Have knowledge of informatics and foreign languages
General subjects
Basic subjects and modules
Specialized subjects and modules
