Recently, Saigontourist Hospitality College collaborated with Tan Cang Sai Gon Company to conduct an intensive culinary training program for their kitchen staff. The program aimed to enhance professional knowledge and management skills, meeting the increasingly high standards in the food and beverage service industry.
The comprehensive training curriculum included:
✔ Kitchen Operations Management
✔ Staff Organization & Coordination
✔ Ingredient Control & Inventory Management
✔ Western & Asian Cooking & Plating Techniques
Participants received hands-on guidance from industry-experienced instructors. Beyond theory, the program emphasized practical training, featuring signature dishes such as:
Peking Duck
Beef Wellington
Buddha Jumps Over the Wall (Phật nhảy tường)
This was a valuable opportunity for Tan Cang Sai Gon’s culinary team to refine their expertise, sharpen their skills, and elevate service quality to meet modern F&B industry standards.
As one of Vietnam’s leading culinary training institutions, Saigontourist Hospitality College takes pride in partnering with businesses to develop high-quality human resources, ensuring skills meet international standards.
👉 Check out some highlights from the program below!
