The Saigontourist Group Culinary Culture Festival - Vietnam took place over two days, June 14–15, 2025, in the heart of Osaka, Japan.
The festival was co-organized by Saigontourist Group in collaboration with the International Cooperation Department (Ministry of Culture, Sports, and Tourism of Vietnam), the Embassy of Vietnam in Japan, the Consulate General of Vietnam in Osaka, Vietnam Airlines, DCOM Money Express, Silk Company (Japan), the Vietnam-Japan Friendship Association at Saigontourist Group, Saigontourist Travel Service Company, and other partners in Vietnam and Japan.
A highlight of the festival was the participation of 15 leading member units of Saigontourist Group, including the participation of Saigontourist Hospitality College. This was not just an ordinary food festival but also the first official "international edition" of Saigontourist Group Culinary Culture Festival – "Delicious Dishes of Saigontourist." Bringing this festival brand to the global market marks a strategic step, showcasing the pioneering role of Vietnam’s leading Hospitality group.
Saigontourist Hospitality College was honored to participate in this large-scale international festival in downtown Osaka, Japan, with a booth featuring traditional Vietnamese cuisine and beverage mixing. This was an opportunity not only to bring the flavors of Vietnam to the world but also to share the essence of Vietnamese culture with international friends.
As one of Vietnam’s leading institutions in Culinary, Tourism, Restaurant, and Hotel training, Saigontourist Hospitality College continues to affirm its pioneering role in nurturing talented young chefs and renowned bartenders—those who will bring Vietnamese flavors to all corners of the globe.
