Learning to become an Executive Chef is not limited to classroom knowledge and skills—it is also an opportunity to gain firsthand exposure to the profession in a real working environment!
Recently, students from the Executive Chef classes CE2042 and CE2043 at Saigontourist Hospitality College took part in a study visit to Fusion Suites Vung Tau. This was an opportunity for students to directly observe kitchen operations, learn how work is organized, and experience a professional working environment in the restaurant and hotel sector.
From classroom knowledge to real-world experience at a business, each study visit is an opportunity for students to broaden their perspective, strengthen their skills, and gain a deeper understanding of the Chef profession.
Enroll in the Executive Chef program at Saigontourist Hospitality College today and get ready to experience the profession firsthand—in your own way!
