Have you ever tried coconut milk coffee with sugar cane syrup – a creative and delightful beverage crafted by students from the Bartending Techniques of Saigontourist Hospitality College? This drink isn’t just delicious but also visually stunning, serving as a vivid testament to the quality training and boundless creativity at Saigontourist Hospitality College (STHC).
At STHC, learning bartending is more than just memorizing recipes. Students receive comprehensive training—from mastering standard barista techniques to inventing original drink formulas. Every class is a hands-on experience with real ingredients, state-of-the-art equipment, and guidance from experienced professionals in the F&B industry.
During a practical session, STHC students collaborated to create this innovative beverage, using a unique recipe featuring:
🥥 XIM – Mom Cooks Coconut Cream: extracted from Ben Tre coconuts, delivering a rich, natural creaminess that’s flavorful but not overwhelming.
🍯 Biên Hòa Liquid Sugar cane Syrup: made from 100% fresh sugarcane, offering a light, pure sweetness.
☕ Premium Roasted Coffee: full-bodied and aromatic, forming the robust base of the drink.
This trio doesn’t just deliver a delightful taste—it also creates an eye-catching layered color effect, a technique students regularly practice in class.
✅ Practice-oriented training program, updated with the latest F&B trends
✅ Professional learning environment with modern facilities
✅ Instructors are seasoned industry experts
✅ High job placement rate at major café chains, restaurants, and hotels
Join the Bartending program at Saigontourist Hospitality College – where passion becomes a professional career!
📞 Admissions Hotline: 1800 55 88 27
🌐 Official Website: https://saigontourist.edu.vn
