Restaurant & Hotel Competencies

Restaurant & Hotel Competencies

TRAINING PERIOD: 04 months. ( 6 days / week )

TRAINING PROGRAM:

The course aims at providing learners with knowledge and competencies to work in the areas of hotel, restaurants and tourism.

Training program consists of 3 sections: Front Office Skills, Serving in Restaurant Skills and Housekeeping Skills.

TƯ VẤN NGAY

FRONT OFFICE SKILLS:

Leaners are provided with knowledge and practical skills to work as a hotel receptionist

HOUSEKEEPING SKILLS

Leaners are provided with knowledge and skills to make up rooms at hotels or service operations.

BENEFITS FOR LEARNERS

Air- conditioned classrooms with modern equipment and study materials meeting international standards.
Teachers with extensive working experience in international hotels and restaurants as well as in-depth training in overseas refresher courses.
The training certificate is recognized domestically and internationally.

JOB OPPORTUNITIES

Upon course completion, learners will be able to work at Front Office Department, Restaurant Department, Housekeeping Department both inside and outside of Saigontourist hotels and restaurants.
STHC Employment Center will assist learners in looking for jobs in hotels and restaurants upon request.