Advanced Course of Asian Cuisine

TRAINING PERIOD: 03 months. ( 3 days / week )

TRAINING PROGRAM:

The course is designed for those who have completed the course of Vietnamese cooking class or have got hands-on work experience in cookery in hotels or restaurants.

TƯ VẤN NGAY
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BENEFITS FOR LEARNERS & EMPLOYMENT OPPORTUNITIES

BENEFITS FOR LEARNERS

  • Air-conditioned classrooms with modern equipment classrooms and study materials meeting international standards.
  • Teachers with intensive working experience in international hotels and restaurants and in-depth training overseas.
  • The training certificate is recognized domestically and internationally.

EMPLOYMENT OPPORTUNITIES

  • Graduates can work at cooking section of restaurants or hotels.
  • STHC Employment Center will assist support graduates in looking for jobs in hotels and restaurants upon request.

Intensive practice – about 40 sophisticated dishes of Vietnam, China, Korea, Thailand, Japan

ĐĂNG KÝ NGAY
  1. Mixed five-color salad
  2. Stewed pork stomach with pepper
  3. Roasted pigeon
  4. Crispy seabass with sweet and sour sauce
  5. Hongkong ribs
  6. Fried anchovy with salt
  7. Black chicken herbal soup
  8. Grilled/ baked seabass with salt
  9. Crispy rice with sea cucumber
  10. Steamed grouper in Hong Kong style
  11. Grilled/ baked beef with pepper sauce
  12. Grilled fish paste with turmeric
  13. Stewed pork trotter with black moss
  14. Shark fin soup
  15. Roasted pork
  16. Roasted duck
  17. Chicken stuffed with mixed rice
  18. Grilled eel with chili salt
  19. Grilled kumquat mixed cake
  20. Fried prawn with salted egg

 

  1. Roasted duck
  2. Chicken stuffed with mixed rice
  3. Grilled eel with chili salt
  4. Grilled kumquat mixed cake
  5. Fried prawn with salted egg
  6. Three-type kimchi
  7. Bibimbap
  8. Sundafu
  9. Grilled pork
  10.  Frog porridge
  11. Water lily hotpot
  12. Shrimp wraps
  13. Hainanese chicken rice
  14. Fried sticky rice
  15. Deep fried sticky rice
  16. Seafood rolls
  17. Shrimp with spicy sauce
  18. Duck with red curry
  19. Thai grilled fish cake
  20. Thai papaya salad

STUDY ENVIRONMENT

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